DirtyFLRestaurant Inspection Data

CAROLE’S PLACE CAFE AND FRENCH BAKERY

With 4 inspections documented, CAROLE’S PLACE CAFE AND FRENCH BAKERY maintains a 2.9/5 food safety rating in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 4 reports on file

8793 TAMIAMI TRL E STE 105-1

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3668649

Call Back - Complied

2/23/2026· 2w ago

Visit ID: 13529888

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the left side interior wall of the ice machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic bowl inside a bin of sugar. Operator removed the plastic bowl. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in. Cooler under the hood raw shell eggs are stored on top of a case of heavy cream. Operator moved the eggs to proper storage. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door reach in cooler, pork pate (48F - Cold Holding); mozzarella cheese (47F - Cold Holding); mascarpone (47F - Cold Holding); cream cheese (48F - Cold Holding); yogurt (48F - Cold Holding); feta cheese (50F - Cold Holding). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door reach in cooler, pork pate (48F - Cold Holding); mozzarella cheese (47F - Cold Holding); mascarpone (47F - Cold Holding); cream cheese (48F - Cold Holding); yogurt (48F - Cold Holding); feta cheese (50F - Cold Holding). See stop sale. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink across from the dish washing area. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink across from the dish washing area. Warning

9/24/2025· 5mo ago

Visit ID: 10897346

Met Inspection Standards

1 high, 1 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There us an ice scoop stored on top of the ice machine. Operator moved the ice scoop to the dishwasher area. Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. In the upright reach in cooler one quart of ricotta cheese with a blue mold like substance.

4/28/2025· 10mo ago

Visit ID: 10804463

Met Inspection Standards

1 high, 2 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. There is a mop stored with wet end inside a empty mop bucket.
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. The mop sink is inaccessible, upon questioning an employee on how the mop water is dumped there stated next to the tree out back. Operator cleared access to the mop sink.
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon on menu is not identifiable as undercooked.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no test kit for ethyl alcohol sanitizer spray bottles that are used in lieu of sanitizer buckets.