DirtyFLRestaurant Inspection Data

CARIBBEAN WELL MADE FOOD

With 5 documented inspections, CARIBBEAN WELL MADE FOOD in NAPLES has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

2341 35 AVE NE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13608121

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-01-08: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning - From follow-up inspection 2026-01-08: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25. Warning - From follow-up inspection 2026-01-08: Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25. **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2026-01-08: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Repeat violation. Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths. Repeat Violation Warning - From follow-up inspection 2026-01-08: **Time Extended**

1/7/2026· 2mo ago

Visit ID: 13567351

Follow-up Inspection Required

2 int, 2 basic

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not on unit. - From follow-up inspection 2026-01-07: Admin Complaint
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Not posted. Operator posted. Corrected On-Site Repeat Violation - From follow-up inspection 2026-01-07: Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager available. Warning - From follow-up inspection 2026-01-07: Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager available. Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-01-07: Admin Complaint

1/7/2026· 2mo ago

Visit ID: 13591950

Follow-up Inspection Required

3 high, 2 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 08B-38-4:Basic - Food stored on floor. Oil container stored on floor Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Operator labeled flour container. Corrected On-Site Warning
  • 50-17-3:High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler; cooked pasta (53F - Cold Holding); cooked ground beef (55F - Cold Holding); cooked rice (56F - Cold Holding); Cole slaw (58F - Cold Holding). Per operator all items prepared the day before the inspection. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked pasta (53F - Cold Holding); cooked ground beef (55F - Cold Holding); cooked rice (56F - Cold Holding); Cole slaw (58F - Cold Holding) Per operator all items prepared the day before the inspection. See stop sale. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths. Repeat Violation Warning

10/31/2025· 4mo ago

Visit ID: 10899932

Follow-up Inspection Required

2 int, 2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not on unit.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Not posted. Operator posted. Corrected On-Site Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager available. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

9/19/2024· 1y 5mo ago

Visit ID: 8880165

Met Inspection Standards

2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to Operator
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to Operator who signed. Corrected On-Site