DirtyFLRestaurant Inspection Data

CAPRI INN

CAPRI INN maintains a 4.3/5 food safety rating based on 5 health department inspections in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

955 7th Avenue South
Naples, Florida, 34102
Collier County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 10910380

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from pipe under handwashing sink at pantry.

5/16/2025· 10mo ago

Visit ID: 10807432

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor. Cereal box stored on floor at dry storage.
  • 36-37-5:Basic - Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-32-5:Basic - Multiple ceiling tiles shows damage or in disrepair in pantry.

3/26/2025· 11mo ago

Visit ID: 8781707

Met Inspection Standards

1 int, 3 basic

  • 36-37-5:Basic - Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in kitchen.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator choking sign. **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups container stored on floor at dry storage.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

12/12/2023· 2y 3mo ago

Visit ID: 8454444

Met Inspection Standards

2 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on the container of half and half.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and filled out the form. **Corrective Action Taken**

7/25/2023· 2y 7mo ago

Visit ID: 8380811

Met Inspection Standards

1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on the top of the coffee maker. Operator turn the coffee filter overs. Corrected On-Site