CAPELLI'S KITCHEN
With 7 documented inspections, CAPELLI'S KITCHEN in NAPLES has achieved a 4.5/5 food safety rating. Recent inspections show improving food safety practices.
1810 J AND C BLVD STE 9
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 12/2/2025
Inspection #: Visit ID: 13582907
- N/A:No Violations Were Observed
Inspection Date: 11/24/2025
Inspection #: Visit ID: 10941021
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR employee health reporting agreement form. Employee began to sign form. **Corrective Action Taken**
Inspection Date: 4/8/2025
Inspection #: Visit ID: 10725952
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and forks at food prep table.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 11/20/2024
Inspection #: Visit ID: 8785509
- N/A:No Violations Were Observed
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8566809
- N/A:No Violations Were Observed
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8566165
- N/A:No Violations Were Observed
Inspection Date: 12/5/2023
Inspection #: Visit ID: 8384124
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Thomas Anthony Sbrocco Thomas Anthony Sbrocco 11-06-2018 Warning