DirtyFLRestaurant Inspection Data

CALIFORNIA PIZZA KITCHEN

CALIFORNIA PIZZA KITCHEN maintains a 3.4/5 food safety rating based on 6 health department inspections in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13467260

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle in container of peanuts. Operator removed cup. Corrected On-Site Warning
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling Dirty dishes to clean with no hand washing. Employee washed hands. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on hot line cream sauce (50F - Cold Holding); tomato sauce (50F - Cold Holding); cream sauce (50F - Cold Holding). Operator changed ice bin and submerged containers in ice. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5-24-22 all expired Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dining room and at bar, observed unlabeled chemical spray bottles. Warning

7/21/2025· 7mo ago

Visit ID: 10930930

Met Inspection Standards

1 high, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damaged above pantry station.
  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer door is missing a door latch.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 61F in a dipper well. Operator turned water on. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of roasted peppers. Operator discarded peppers.

2/12/2025· 1y ago

Visit ID: 10778394

Met Inspection Standards

4 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located behind bar, knife stored between cooler and sink in crack. Operator removed and replaced knife with clean utensil. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler hinges and seal soiled with debris, located on cook line.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avacados cut prior to washing. Located on cook line. Advised operator to wash Avacados before cutting. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located on cook line.

11/14/2024· 1y 3mo ago

Visit ID: 8727347

Met Inspection Standards

4 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Forks, knives and spoons throughout kitchen found to be improperly stored, not inverted. Advised operator of need to properly store utensils. Operator recreated and sanitizer and placed in proper storage, handle side up.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in multiple dry food ingredients found with handle in contact with product throughout kitchen. Operator advised if storing dispensing utensils in food products, to have handle out of product.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in back of kitchen.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Several avocados found cut prior to washing. Advised operator to clean avocados, including labeling removal, prior to cutting for service.

1/23/2024· 2y 1mo ago

Visit ID: 8458112

Met Inspection Standards

1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal item stored above single use items in storage area. Operator moved for proper storage. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans in dish area. Operator separated for proper drying. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer containing ice cream.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with food contact surfaces up. Operator rewashed and moved for proper storage. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in bar area. Operator provided label. Corrected On-Site

7/28/2023· 2y 7mo ago

Visit ID: 8349129

Met Inspection Standards

1 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in reach in freezer with ice cream. Operator removed drink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle with no label. Operator provided label. Corrected On-Site