CALIFORNIA PIZZA KITCHEN
Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located behind bar, knife stored between cooler and sink in crack. Operator removed and replaced knife with clean utensil. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler hinges and seal soiled with debris, located on cook line.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avacados cut prior to washing. Located on cook line. Advised operator to wash Avacados before cutting. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located on cook line.
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Forks, knives and spoons throughout kitchen found to be improperly stored, not inverted. Advised operator of need to properly store utensils. Operator recreated and sanitizer and placed in proper storage, handle side up.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in multiple dry food ingredients found with handle in contact with product throughout kitchen. Operator advised if storing dispensing utensils in food products, to have handle out of product.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in back of kitchen.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Several avocados found cut prior to washing. Advised operator to clean avocados, including labeling removal, prior to cutting for service.
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal item stored above single use items in storage area. Operator moved for proper storage. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans in dish area. Operator separated for proper drying. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer containing ice cream.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with food contact surfaces up. Operator rewashed and moved for proper storage. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in bar area. Operator provided label. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in reach in freezer with ice cream. Operator removed drink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle with no label. Operator provided label. Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).