DirtyFLRestaurant Inspection Data

CAFE GOURMAND

With 8 documented inspections, CAFE GOURMAND in NAPLES has achieved a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

9853 TAMIAMI TRAIL N #109

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13556751

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator had employee clean and sanitize area. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and steaks thawing with no running water. Operator turned water on. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach In cooler observed raw beef being stored over ham. Operator rearranged products. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employees Safestaff is expired.

10/22/2025· 4mo ago

Visit ID: 10892363

Met Inspection Standards

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator adjusted hose in sanitizer solution.Secondary test Dishwasher (Chlorine 25ppm) Corrected On-Site

4/15/2025· 11mo ago

Visit ID: 10708442

Met Inspection Standards

2 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed an employee use a drinking cup with no handle used to scoop ice behind the front counter.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys stored on a shelf with clean dishware at the front counter. The employee personal belongings were properly stored. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice behind the front counter. The operator properly stored the scoop handle. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cracked eggs stored over cooked quiche in the glass door reach in cooler in the kitchen. The operator properly stored the raw eggs. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (53F - Cold Holding) stored on top of containers on the upper portion of the reach in cooler on the cook line. The operator stated the potentially hazardous food has been out for approximately 2 hours. The operator placed the cream cheese in the lower portion of the cooler. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/6/2024· 1y 4mo ago

Visit ID: 10707973

Met Inspection Standards

1 high

  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer, raw pork held over seafood. Operator advised and assisted with proper order of products based on minimum cook temperature. Corrected On-Site Warning - From follow-up inspection 2024-11-06: **Time Extended**

10/30/2024· 1y 4mo ago

Visit ID: 8779619

Follow-up Inspection Required

3 high, 1 int

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine registered at 0 ppm for chlorine after 3 cycles. Operator set up 3 compartment sink with quaternary sanitizer at 300 ppm. **Corrective Action Taken** Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen employee placed on gloves to handle food with no handwashing after handling raw meat. Employee advised and disposed of gloves and washed hands. **Corrective Action Taken** Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer, raw pork held over seafood. Operator advised and assisted with proper order of products based on minimum cook temperature. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Found on front counter, no label. Operator placed label on bottle. Corrected On-Site Warning

3/20/2024· 1y 11mo ago

Visit ID: 8557843

Met Inspection Standards

2 high, 1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing food without a hair restraint.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over soup in reach in. Operator moved to proper storage. Pooled eggs over quiche in reach in, operator moved to proper storage. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two cans of butane stored next to maple syrup on reach by freezer. Operator stored butane properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030- 104. Corrected On-Site

11/30/2023· 2y 3mo ago

Visit ID: 8557441

Met Inspection Standards
  • N/A:No Violations Were Observed

11/21/2023· 2y 3mo ago

Visit ID: 8378408

Follow-up Inspection Required

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on prep table on cook line. Operator moved for proper storage. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored above ready to eat cut melon and cooked chicken in reach in cooler. Operator moved for proper storage. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up manual sanitizer and called technician. **Corrective Action Taken** Warning