DirtyFLRestaurant Inspection Data

BURNT PIZZA E PASSIONE

BURNT PIZZA E PASSIONE located in NAPLES has undergone 2 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

2248 Tamiami Trail
Florida, 34112
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 10936422

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are containers with no handles inside containers of sugar and salt. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. There is standing water underneath the floor tiles in front of the ice machine. Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. There is an objectionable order from the water that seeps from under the floor tiles in front of the ice maker. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator primed the dishwasher, chlorine sanitizer 100ppm. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler next to the deep fryer raw chicken is stored above washed lettuce, cooked meatballs and rice balls. Operator moved the raw chicken to proper storage. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the reach i. Cooler next to the ansil system there is an open deli ham with no date marking. Per operator the ham was opened greater than 24 hours prior. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are containers of flour, sugar and salt in front of the hand washing sink by the dishwasher. Operator cleared the hand washing sink. Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There us no certified food manager for the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for any employees. Warning

6/13/2025· 9mo ago

Visit ID: 10786463

Met Inspection Standards

1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The bathroom doors are not self closing.