BURGERFI

12712 Tamiami Trail
Naples, Florida, 34113
Collier County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

SUBWAY387ft

1250 AIRPORT PULLING RD N

Naples, FL

SUBWAY387ft

5319 ARIPORT PULLING RD N

Naples, FL

SUBWAY387ft

12620 TAMIAMI TRAIL

Naples, FL

SUBWAY387ft

5628 STRAND BLVD STE 1

Naples, FL

SUBWAY387ft

8575 COLLIER BLVD APT#104

Naples, FL

SUBWAY387ft

10565 TAMIAMI TRAIL N, UNIT 5

Naples, FL

SUBWAY387ft

5555 GOLDEN GATE PKWY, UNIT 113

Naples, FL

SUBWAY387ft

5555 GOLDEN GATE PKWY STE 113

Naples, FL

2415 TARPON BAY BLVD UNIT 5

Naples, FL

2184 TAMIAMI TRL NORTH #1323

Naples, FL

All Inspection Reports

Inspection on 9/5/2023

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter added to the mop sink faucet with no vacuum breaker. - From follow-up inspection 2023-09-05: **Time Extended**
Food Inspector #8482320
2023-09-05
★★★½☆ 4.0/5
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 8/24/2023

High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on a prep table. Employee put the phone in their pocket.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There us a knife stored between the make table and the prep table on the cook line. Operator removed the knife. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There are multiple wet wiping towels not stored in sanitizer solution. Operator moved the wet towels to the laundry. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 136F). Operator set up the triple sink, quaternary sanitizer 200ppm. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter added to the mop sink faucet with no vacuum breaker.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink by the back door. Operator supplied paper towels. Corrected On-Site
Food Inspector #8366280
2023-08-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/24/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).