BURGER KING #22030
6650 Collier Boulevard
Naples, Florida, 34114
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/25/2025
Inspection #: Visit ID: 10749652
- N/A:No Violations Were Observed
Inspection Date: 12/26/2024
Inspection #: Visit ID: 8786259
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor of the walk in freezer along the right hand wall, under the storage racks. Repeat Violation Warning
- 29-08-4:Basic - Plumbing system in disrepair. The water faucet at the hand washing sink at the front counter is frozen in the open position forcing the operator to turn off the hot and cold water in lines. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. There is no vacuum breaker attached to the splitter on the hose bibb at the mop sink. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Miriam Catete expired on 11/16/2024. Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The water is turned off at the hand washing sink at the front counter. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof if employee training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. There is no proof that all employees have read and signed the employee health reporting agreement. Warning
Inspection Date: 10/3/2023
Inspection #: Visit ID: 8514703
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There us a buildup of ice inside both of the reach in freezers on the cook line. Warning - From follow-up inspection 2023-10-03: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter added to the faucet at the mop sink with no backflow preventer on the side that attaches to the red hose. Warning - From follow-up inspection 2023-10-03: **Time Extended**
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8384987
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There us a buildup of ice inside both of the reach in freezers on the cook line. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler, Sliced American cheese (49F - Cold Holding); raw bacon (48F - Cold Holding); sliced American/Swiss cheese (48F - Cold Holding). Per operator the cooler stopped working properly two days prior. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler, Sliced American cheese (49F - Cold Holding); raw bacon (48F - Cold Holding); sliced American/Swiss cheese (48F - Cold Holding). Per operator the cooler stopped working properly two days prior. See stop sale. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter added to the faucet at the mop sink with no backflow preventer on the side that attaches to the red hose. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has copies of the employee health reporting agreement but none are signed at the time of inspection. Warning