BURGER KING #22030
6650 Collier Boulevard
Naples, Florida, 34114
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor of the walk in freezer along the right hand wall, under the storage racks. **Repeat Violation** **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. The water faucet at the hand washing sink at the front counter is frozen in the open position forcing the operator to turn off the hot and cold water in lines. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. There is no vacuum breaker attached to the splitter on the hose bibb at the mop sink. **Repeat Violation** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Miriam Catete expired on 11/16/2024. **Warning**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The water is turned off at the hand washing sink at the front counter. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof if employee training. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. There is no proof that all employees have read and signed the employee health reporting agreement. **Warning**
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).