BUDDING CHEF
2355 VANDERBILT BEACH RD UNIT 182
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/25/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In dishwasher area, raw chicken in ziplock bags being stored over raw grouper in ziplock bags
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out to copy, allow employees to read, and fill out.
Food safety inspection conducted on 8/25/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).