BUBBAKOOS BURRITOS NAPLES

Name: BUBBAKOOS BURRITOS NAPLES
Address: 6345 NAPLES BLVD UNIT 1A, NAPLES, FL, 34109, US
Rating: 3.1

6345 NAPLES BLVD UNIT 1A

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8836396

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator redid sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine concentration at 0 ppm. Operator added sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener.
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink near back food prep area.

Inspection #: Visit ID: 8780961

14-11-5:Basic - Equipment in poor repair. Shelving above Three compartment sink has rust pitting.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In office area, Reach in freezer has accumulated debris.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed black bean burgers thawing on a prep table and beef thawing in standing water on the same area of the kitchen.

Inspection #: Visit ID: 8583523

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In beans, observed container with no handle being used as a scoop. Operator moved container and replaced it with a scoop with a handle Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection #: Visit ID: 8438581

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case of dressing in the walk in cooler. Operator moved items Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Timer for fried items has accumulated grease and debris. Fan in dining room has accumulated dust and debris.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On front line observed cutting board with accumulated debris.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employees began filing out forms **Corrective Action Taken**

Inspection #: Visit ID: 8390472

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. At front counter
14-12-4:Basic - Utensils in poor condition. Citrus juicer in prep area has peeling paint and uncoated areas.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator replaced empty sanitizer.Secondary test; Triple Sink (Quaternary 200ppm) Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator hasn't completed forms with employees.