DirtyFLRestaurant Inspection Data

BUBBAKOOS BURRITOS NAPLES

BUBBAKOOS BURRITOS NAPLES has 6 health inspections on file for its NAPLES location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

6345 NAPLES BLVD UNIT 1A

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10870266

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with DBPR Choking first aid procedures handout.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves on and engaging in food prep without washing hands.
  • 03A-02-5:High Priority - In the make line Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato (50F); shredded lettuce (49F - Cold Holding). Operator discarded foods before determining a stop sale. Corrected On-Site
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Employee was thawing packaged raw beef and raw chicken in the same sink. Explain potential risks of cross contamination to operator. Employee separated foods. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR Clean-Up of Vomiting and Diarrheal Events handout.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Food Employee Reporting Agreement, employees began to sign form. **Corrective Action Taken**

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8836396

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator redid sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine concentration at 0 ppm. Operator added sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink near back food prep area.

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8780961

  • 14-11-5:Basic - Equipment in poor repair. Shelving above Three compartment sink has rust pitting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In office area, Reach in freezer has accumulated debris.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed black bean burgers thawing on a prep table and beef thawing in standing water on the same area of the kitchen.

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8583523

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In beans, observed container with no handle being used as a scoop. Operator moved container and replaced it with a scoop with a handle Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8438581

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case of dressing in the walk in cooler. Operator moved items Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Timer for fried items has accumulated grease and debris. Fan in dining room has accumulated dust and debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On front line observed cutting board with accumulated debris.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employees began filing out forms **Corrective Action Taken**

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8390472

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. At front counter
  • 14-12-4:Basic - Utensils in poor condition. Citrus juicer in prep area has peeling paint and uncoated areas.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator replaced empty sanitizer.Secondary test; Triple Sink (Quaternary 200ppm) Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator hasn't completed forms with employees.