BROOKS GOURMET BURGERS
841-845 VANDERBILT BEACH RD #24-26-28, NAPLES 34108
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 pounds of raw grouper found thawed inside of reduced oxygen package bearing label to remove before thawing.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in employee restroom. No handwashing sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls and sides of equipment located on cook line heavily soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger meat held over ready to eat pickles in walk in cooler. Advised operator to correct order of foods stored.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cook line not changing gloves or washing hands when transferring from handling raw food to clean dishes for service. Operator advised.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 pounds of raw grouper found thawed inside of reduced oxygen package bearing label to remove before thawing.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind bar blocked by trash can. Operator removed. Corrected On-Site
Food safety inspection conducted on 4/3/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on drying rack next to dish washing area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located on front line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both coolers in bar area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on food prep service on front line. Operator moved to designated area. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker present on splitter, open end side.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Located in warehouse washing area. No labeling. Operator made aware.
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweaters and backpacks above food in dry storage area. Operator moved for proper storage. Corrected On-Site
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed vacuum breaker improperly installed on splitter at mop sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in tap room area.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in tap room area only reaching 77F, also hot water turned off at hand wash sink in restroom in taproom area.
Food safety inspection conducted on 12/22/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black/green mold-like substance. Operator cleaned ice machine. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawed in packaging bearing a label to remove from packaging before thawing. Operator removed fish from packaging. Repeat 1/13/2023 Corrected On-Site Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed insulation on reach in freezer door not covered with a smooth easily cleanable surface.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine first testing at 0ppm. Operator changed for new sanitizer and primed now testing at 100ppm. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in front bar area. Operator provided paper towel. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).