BROOKLYN DOUGH

Based on 6 health inspections, BROOKLYN DOUGH in NAPLES has earned a 4.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

935 3rd Avenue North

Naples, Florida, 34102

Redevelopment Area

Collier County County

★★★★½ (4.5/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10884445

Met Inspection Standards

1 int, 1 basic

36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above oven. This is a repeat violation from the previous inspection dated 05-02-2025
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with food container. Observed operator correct violations in order to meet inspection standards.

Visit ID: 10779637

Met Inspection Standards

3 basic

14-01-5:Basic - Bowl with no handle used to dispense sugar. Operator removed the bowl. Corrected On-Site
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage area.
36-36-4:Basic - Ceiling tile missing top of the oven in kitchen.

Visit ID: 10779284

Met Inspection Standards

Visit ID: 8722776

Follow-up Inspection Required

1 int, 1 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Visit ID: 8526112

Met Inspection Standards

1 int

02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Lox offered on menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator began adding the advisory and designation to the menu board behind the counter. **Corrective Action Taken**

Visit ID: 8345075

Met Inspection Standards

3 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.