BROOKLYN DOUGH
935 3rd Avenue North
Naples, Florida, 34102
Redevelopment Area
Collier County County
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense sugar. Operator removed the bowl. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage area.
- 36-36-4:Basic - Ceiling tile missing top of the oven in kitchen.
Food safety inspection conducted on 5/14/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Lox offered on menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator began adding the advisory and designation to the menu board behind the counter. **Corrective Action Taken**
Food safety inspection conducted on 5/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Food safety inspection conducted on 10/13/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).