BRK PIZZA
Based on 3 health inspections, BRK PIZZA in NAPLES has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.
6355 NAPLES BLVD #6
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/10/2025
Inspection #: Visit ID: 10905576
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer available. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by the check out area. shredded mozzarella cheese (51F - Cold Holding); cooked ground beef (50F - Cold Holding); cooked sausage (52F - Cold Holding); diced tomatoes (53F - Cold Holding); feta cheese (47F - Cold Holding) Walk in cooler. chopped tomato (46F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (46F - Cold Holding); cooked sausage (47F - Cold Holding); shredded cheese (51F - Cold Holding); breaded chicken (47F - Cold Holding) Operator stated power went out for over an hour around 11am. Power came back on at around 12:15pm, inspection started at 4pm. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by the check out area. shredded mozzarella cheese (51F - Cold Holding); cooked ground beef (50F - Cold Holding); cooked sausage (52F - Cold Holding); diced tomatoes (53F - Cold Holding); feta cheese (47F - Cold Holding) Walk in cooler. chopped tomato (46F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (46F - Cold Holding); cooked sausage (47F - Cold Holding); shredded cheese (51F - Cold Holding); breaded chicken (47F - Cold Holding) Operator stated power went out for over an hour around 11am. Power came back on at around 12:15pm, inspection started at 4pm. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees present at the time of inspection hired over 60 days. Warning
Inspection Date: 8/27/2024
Inspection #: Visit ID: 8790093
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In Three compartment sink area, observed clean containers wet nesting.
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8352699
- 36-11-4:Basic - Floors not maintained smooth and durable. In kitchen and triple sink area
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); Operator added more sanitizer tablets Triple Sink (Quaternary 200ppm) Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to Foodborne illness. Operator will make copies of the agreement form from the safe staff training book, for employees to fill out. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At hand washing sink near pizza oven