BRIO
Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 29-11-4:Basic - Water leaking from pipe underneath hand wash sink at cook line. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator changed sanitizer. **Corrective Action Taken** Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at bar not washing hands after picking up dropped lime. Educated employee. Employee discarded lime and washed hands before working again with food . Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next to three compartment sink blocked by ladder. Operator removed ladder. Corrected On-Site Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 152 on plate surface, less than 160F on plate surface. Operator called technician. **Corrective Action Taken** Warning
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Found in area outside of kitchen in dining room, directly above table used by patron. Advised operator need for repair.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in food prep area. Operator notified.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Found in walk in freezer. Operator states a work order has been placed. **Corrective Action Taken** Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In pizza prep station, utensils found in dipper well with no circulating/running water. Operator advised to clean and sanitize all utensils held in well and clean and sanitize basin. Operator complied and acknowledged need to keep water circulating/running. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at end of cook line. Operator advised.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink sanitizer basin registered at 0ppm when tested. Operator replaced chemical concentrate and flushed existing sanitizer. Refilled sanitizing solution registered at 200ppm. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator advised need to attach vacuum breaker.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In bar area, hand washing sink used to store product for bar and inaccessible. Operator cleared and cleaned basin of sink. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator states new menu mistakenly did not include consumer advisory. Discussed with operator to print placard at time of inspection and to take steps to correct menus with proper denotation. Operator placed placard in conspicuous area. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. X4 spray bottles not bearing name of substance. Operator placed proper name on bottles. Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed vacuum breaker at mops sink improperly installed. Instructed operator on proper installation.
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed gray water back up from floor drain at edge of cook line. Area able to be blocked off so water can not spread and plumber was call for emergency service. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager present with five cooks and five servers/bartenders working.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli cup with no handle in sugar. Operator removed cup. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers near dish area. Operator separated for proper drying. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching cut olives, chopped herbs, pasta and ice. Operator moved for cleaning and proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (54F - Cold Holding); raw chicken (60F - Cold Holding) in cook line drawer. Operator voluntarily discarded. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in men's handicap stall. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).