BRAVO!, MR. BEAST BURGERS, MARIAH'S COOKIES
9110 STRADA PL #6145, NAPLES 34108
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-14-5:Basic - Ice bucket stored on floor between uses. The operator properly stored the ice bucket. Corrected On-Site
- 10-17-4:Basic - In-use knife stored in cracks between pieces of equipment on the cook line. The operator properly stored the knife. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of Alfredo sauce thawing in standing water on the cook line. The operator turned on cold running water over the sauce. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (51F - Cold Holding); butter (47F - Cold Holding); sweet potatoes (48F - Cold Holding); blanched asparagus (47F - Cold Holding); cooked orzo (53F - Cold Holding) in the reach in cooler at the center of the cook line. The operator provided a PM temperature check log indicating internal food temperatures were less than 41F. The operator to monitor temperatures throughout the evening. Observed fresh garlic and oil (55F - Cold Holding) in the reach in cooler at the end of the cook line. The operator voluntarily discarded the oil mixture. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a metal container with soiled utensils inside the handwashing sink nearest the entrance to the cook line. The operator removed the container. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee filling a plastic container with water at the handwashing sink near the ice machine. Repeat Violation
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. The operator discarded the brush. Corrected On-Site
Food safety inspection conducted on 4/17/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle found on make table on cook line. Operator removed. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Advised operator for proper storage to invert utensils.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Several bags of cream based sauce found thawing in prep sink basin in standing water. Advised operator importance of proper thawing methods. Operator transferred product to walk in cooler to complete thawing under refrigeration. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees on cook line. Operator advised and relayed to employees the need to wash hands prior to placing gloves.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In bar area, hand wash sink used as dump sink. Advised operator to restrict sink to hand washing only as noted by signage.
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with a black/green mold-like substance. Operator cleaned machine. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand wash sink closest to grill area. Operator fixed pipe. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in bar area testing at 0ppm, after priming and running three times. Operator replaced with new sanitizer and called technician. Operator using main dish washer till bar is fixed. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mushrooms (52F - Cold Holding); cream sauce (51F - Cold Holding); cut tomatoes (52F - Cold Holding) all products less than two hours. Operator placed on ice for quick cooling. **Corrective Action Taken** Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed dispenser unable to dispense soap at hand wash sink in back prep area next to three compartment sink and in bar area. Operator supplied soap. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/29/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned machine. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler on cook line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms over washed lettuce in walk in cooler. Operator moved for proper storage. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in service area. Operator provided paper towel. Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).