DirtyFLRestaurant Inspection Data

BONTA BAKERY

BONTA BAKERY has 7 health inspections on file for its NAPLES location, with an overall rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

824 5TH AVE S SUITE 101/103

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13504720

Follow-up Inspection Required

5 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on prep table, employee moved for proper storage. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed oil and bins containing flour and sugar stored on floor. Operator working on moved items for proper storage. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to rinse towels and dumb liquid in. Repeat 8/26/2025. Repeat Violation Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified as raw on breakfast menu. Educated operator on proper marking on menu. Operator working on marking menus before end of inspection. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in cook line area. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed location added cook line area with no plan review. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in cook line area. Warning

8/26/2025· 6mo ago

Visit ID: 10933094

Met Inspection Standards

2 high, 1 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching flour. Operator removed scoops for proper storage. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at three compartment sink not set up with sinks in use. Educated operator on proper set up and operator supplied sanitizer solution testing at 100ppm. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed first aid kits stored above clean utensils and dishes. Operator moved for proper storage. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in front prep area used to draw water for use.

4/16/2025· 11mo ago

Visit ID: 10740962

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl with no handle used to dispense salt. Operator removed the bowl. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Oil containers stored on floor at prep area.

3/4/2025· 1y ago

Visit ID: 10740354

Met Inspection Standards
  • N/A:No Violations Were Observed

12/11/2024· 1y 3mo ago

Visit ID: 8776784

Follow-up Inspection Required

2 high, 5 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drink on prep tables. Operator moved for proper storage. Repeat 04/17/2024. Corrected On-Site Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags, phones and jackets stored above food products and utensils. Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than ten seconds. Operator instructed employee on proper hand washing. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed windex hanging above prep table and eye drops stored in with piping tips. Operator moved for proper storage. Repeat 04/17/2024. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as dump sink and to store wiping clothes. Operator removed items and educated employee on proper use of hand wash sink. Repeat 04/17/2024. Corrected On-Site Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager for establishment. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available for the high temp dishwasher. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mushrooms not date marked. Operator unable to provide date and voluntarily discarded. Corrected On-Site Warning

6/19/2024· 1y 8mo ago

Visit ID: 8655395

Met Inspection Standards

1 int, 4 basic

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on back counter. Corrected on site Warning - From follow-up inspection 2024-06-19: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones, bags and keys stored with food equipment at multiple locations in establishment. Corrected on site Warning - From follow-up inspection 2024-06-19: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine. Corrected on site Warning - From follow-up inspection 2024-06-19: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At either hand washing sink behind front counter. Warning - From follow-up inspection 2024-06-19: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink behind front counter used for dirty dishes. Warning - From follow-up inspection 2024-06-19: **Time Extended**

4/17/2024· 1y 10mo ago

Visit ID: 8369251

Follow-up Inspection Required

3 high, 4 int, 7 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and spatulas not stored inverted. Corrected on site Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on back counter. Corrected on site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones, bags and keys stored with food equipment at multiple locations in establishment. Corrected on site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Corrected on site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At either hand washing sink behind front counter. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected on site Warning
  • 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Operator began to have employees sign forms Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey sandwich (68F - Cold Holding); egg sandwich (68F - Cold Holding); ham sandwich (68F - Cold Holding) at front counter. Out for approximately 30 minutes per operator all sold or discarded within 2 hours per operator. Discussed and provided Time as a public health control paperwork. Corrective action taken. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex on shelf with food. Corrected on site Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. No hand washing sink in back prep area. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink behind front counter used for dirty dishes. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In sandwich making area. Corrected on site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chlorine bleach in unmarked bottle Warning