BONTA BAKERY
824 5TH AVE S SUITE 101/103
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense salt. Operator removed the bowl. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Oil containers stored on floor at prep area.
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drink on prep tables. Operator moved for proper storage. Repeat 04/17/2024. Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags, phones and jackets stored above food products and utensils. Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than ten seconds. Operator instructed employee on proper hand washing. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed windex hanging above prep table and eye drops stored in with piping tips. Operator moved for proper storage. Repeat 04/17/2024. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as dump sink and to store wiping clothes. Operator removed items and educated employee on proper use of hand wash sink. Repeat 04/17/2024. Corrected On-Site Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager for establishment. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available for the high temp dishwasher. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mushrooms not date marked. Operator unable to provide date and voluntarily discarded. Corrected On-Site Warning
Food safety inspection conducted on 12/11/2024 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on back counter. Corrected on site Warning - From follow-up inspection 2024-06-19: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones, bags and keys stored with food equipment at multiple locations in establishment. Corrected on site Warning - From follow-up inspection 2024-06-19: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine. Corrected on site Warning - From follow-up inspection 2024-06-19: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At either hand washing sink behind front counter. Warning - From follow-up inspection 2024-06-19: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink behind front counter used for dirty dishes. Warning - From follow-up inspection 2024-06-19: **Time Extended**
Food safety inspection conducted on 6/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/17/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and spatulas not stored inverted. Corrected on site Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on back counter. Corrected on site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones, bags and keys stored with food equipment at multiple locations in establishment. Corrected on site Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Corrected on site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At either hand washing sink behind front counter. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected on site Warning
- 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Operator began to have employees sign forms Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey sandwich (68F - Cold Holding); egg sandwich (68F - Cold Holding); ham sandwich (68F - Cold Holding) at front counter. Out for approximately 30 minutes per operator all sold or discarded within 2 hours per operator. Discussed and provided Time as a public health control paperwork. Corrective action taken. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex on shelf with food. Corrected on site Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. No hand washing sink in back prep area. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink behind front counter used for dirty dishes. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In sandwich making area. Corrected on site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chlorine bleach in unmarked bottle Warning
Food safety inspection conducted on 4/17/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).