DirtyFLRestaurant Inspection Data

BONITA BAY CLUB EAST

Food safety records indicate BONITA BAY CLUB EAST in NAPLES has 4 inspections with a 3.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

3700 WILDWOOD BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13597534

Met Inspection Standards

2 basic

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom has no lid on trash receptacle. Warning - From follow-up inspection 2026-02-19: No lid observed. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill. Warning - From follow-up inspection 2026-02-19: Grease on hood filters. **Time Extended**

12/15/2025· 2mo ago

Visit ID: 10914411

Follow-up Inspection Required

4 int, 3 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom has no lid on trash receptacle. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop submerged in flour in dry storage area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar. Operator provided soap. Corrected On-Site Warning

3/12/2025· 1y ago

Visit ID: 10729906

Met Inspection Standards

4 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. A plastic spoon was stored inside a container of watermelon relish in a refrigerated drawer with the handle touching the product.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. A spoon was in standing water in the dipper well in the salad area but the faucet was not turned on. Operator turned on faucet. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed pink wiping towels stored in pans of food in multiple areas, walk-in cooler, reach-in coolers. Educated Operator that these towels are not food grade and should not be used in contact with food.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw primal cut of raw beef was stored in the walk-in coolers directly above cooked noodles and washed produce. Operator moved to proper storage hierarchy for food safety. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil mixture was sitting on the cook line next to the soup wells. Fresh garlic in oil mixtures must be held under temperature control. Educated Operator about fresh garlic and oil. Product out less than four hours and returned to cold holding. fresh garlic in oil mixture (65F - Cold Holding) Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink ffitting/splitter added to mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by the large ice machine was blocked by a pitcher in the basin.

11/25/2024· 1y 3mo ago

Visit ID: 8766949

Met Inspection Standards
  • N/A:No Violations Were Observed