BOARDROOM AMERICAN MADE CHARCUTERIE AND WINE BAR
Health inspection records show BOARDROOM AMERICAN MADE CHARCUTERIE AND WINE BAR in NAPLES has 3 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.
Last inspection: 6 months ago · 3 reports on file
808 WIGGANS PASS RD UNIT 104, NAPLES 34110
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
9/4/2025· 6mo ago
Visit ID: 10905580
Met Inspection Standards- N/A:No Violations Were Observed
1/30/2025· 1y 1mo ago
Visit ID: 8734751
Met Inspection Standards1 high, 1 int
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese 46F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having proper test strips. Repeat Violation
4/23/2024· 1y 10mo ago
Visit ID: 8356496
Met Inspection Standards3 int, 1 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site