BLUEBERRY'S
Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - At handwashing sink by kitchen entrance faucet handle in disrepair at plumbing fixture.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near by kitchen exit door.
- 36-17-5:Basic - Floor tiles missing near dishmachine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease.
- 25-05-4:Basic - Single-service coffee filters improperly stored at server station. Operator stored properly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at server station. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen floor has tiles missing in several areas. Warning - From follow-up inspection 2024-11-04: **Time Extended**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers unpasteurized poached eggs with no reminder such as an asterisk to alert the consumer advisory applies. Warning - From follow-up inspection 2024-11-04: Menu has no secondary designation next to unpasteurized poached eggs this visit Admin Complaint
Food safety inspection conducted on 11/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen floor has tiles missing in several areas. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign In mens and women's restrooms. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In Walk in cooler observed french toast batter, made with unpasteurized eggs being stored over honeydew melons. Operator rearranged products. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen prep area, observed garbage can blocking Hand washing sink. Operator moved can. Corrected On-Site Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers unpasteurized poached eggs with no reminder such as an asterisk to alert the consumer advisory applies. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dishwasher area, observed unlabeled spray bottle. Warning
Food safety inspection conducted on 8/29/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer is missing fan shroud.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris. On front line
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Near restrooms, Door not self closing properly
Food safety inspection conducted on 2/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Freezer fan shroud is missing in walk in freezer
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front cooks line is very dimly lit
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side entrance door is not self closing
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator placed opener in dishwasher area for cleaning 5-12-23 **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 11/21/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In dry storage room, floor tiles missing. Dishwasher area has tiles missing Warning - From follow-up inspection 2023-05-15: **Time Extended** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).