DirtyFLRestaurant Inspection Data

BLUE SKY RESTAURANT

BLUE SKY RESTAURANT maintains a 2.8/5 food safety rating based on 4 health department inspections in NAPLES. Recent inspections show improving food safety practices.

5751 Southwest 40th Street
Miami, Florida, 33155
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13550135

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, Observed five packages of fully thawed fish in reduced oxygen packages. Provided operator thawing vacuum packed fish handout. Warning - From follow-up inspection 2025-10-24: Observed two packs of salmon in reduced oxygen package at time of callback inspection. **Time Extended**
  • 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); operator added correct strength Sanitizer Bucket.(Chlorine 100ppm). Warning - From follow-up inspection 2025-10-24: Wiping cloth sanitizing solution (chlorine 0ppm) **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, Observed five packages of fully thawed fish in reduced oxygen packages. Provided operator thawing vacuum packed fish handout. Warning - From follow-up inspection 2025-10-24: Observed two packs of salmon in reduced oxygen package at time of callback inspection. **Time Extended**
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training done by a third party proctor, certificates are photo copies. Warning - From follow-up inspection 2025-10-24: **Time Extended**

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10935254

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, Observed five packages of fully thawed fish in reduced oxygen packages. Provided operator thawing vacuum packed fish handout. Warning
  • 08B-12-5:Basic - Stored food not covered. In the walk in cooler observed raw chicken, past soup, and milk sauce with no cover. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); operator added correct strength Sanitizer Bucket.(Chlorine 100ppm). Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, Observed five packages of fully thawed fish in reduced oxygen packages. Provided operator thawing vacuum packed fish handout. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedict and eggs you are not intensified in the breakfast lunch menu. In the dinner menu, steak and burgers are not intensified by the consumer advisory. Provided operator with a copy of the consumer advisory and posted at time of inspection. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide signed form. Employees began signing form. **Corrective Action Taken** Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training done by a third party proctor, certificates are photo copies. Warning

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10735821

  • 22-20-5:Basic - Accumulation of orange mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack and cigarettes observed stored on the dry storage shelving with food. Operator removed personal items. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored on top of whole muscle cuts of raw beef in the walk-in cooler. Educated Operator about raw protein storage hierarchy. Operator moved to proper placement for food safety. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copies for Operator, who began having employees sign **Corrective Action Taken**

Inspection Date: 12/5/2024

Inspection #: Visit ID: 10709058

  • N/A:No Violations Were Observed