BLUE MARTINI

Based on 8 health inspections, BLUE MARTINI in NAPLES has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 8 reports on file

2223 North West Shore Boulevard

Tampa, Florida, 33607

Hillsborough County County

★★★☆☆ (3.0/5)

Based on 8 health inspection reports

All Inspection Reports

Visit ID: 13529725

Follow-up Inspection Required

1 high, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator put ice scoop in a container. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** Warning

Visit ID: 10928843

Met Inspection Standards

1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Visit ID: 10790219

Met Inspection Standards

1 high, 5 basic

22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on the importance of cleaning ice machine daily. Repeat Violation
51-11-4:Basic - Carbon dioxide/helium tanks next to ice machine not adequately secured.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor next to ice machine.
10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Right side hand wash sink at bar facing front entrance.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over ready to eat dessert. Operator switched tuna to bottom shelf. Corrected On-Site

Visit ID: 8736754

Follow-up Inspection Required

2 high, 1 int, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of both large ice machine/bins. Operator stated they would be cleaned tonight. Repeat Violation Warning
36-34-5:Basic - Fan guards in the walk-in cooler had heavy dust build-up. These should be maintained clean to avoid contamination of food products. Warning
24-06-4:Basic - Soda guns stored in soiled holsters at the front/outside bar. Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewers were stored on a tray on a speed rack directly above raw bacon in the walk-in cooler. Operator rearranged to proper storage hierarchy for food safety. Corrected On-Site Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of Purell Surface Sanitizer were stored improperly on the spice rack and next to clean pans in the kitchen and with clean glassware at the front bar. Repeat from 10-24-23 and 6-26-24. Bottles were moved to proper storage. Corrected On-Site Repeat Violation Admin Complaint
41-17-4:Intermediate - Spray bottle containing red toxic substance not labeled. Operator removed the bottle to the office. Corrected On-Site Warning

Visit ID: 8703364

Met Inspection Standards

Visit ID: 8536331

Follow-up Inspection Required

1 high, 4 int, 2 basic

22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice chute of machine. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name-salt/sugar container. Operator labeled container. Corrected On-Site Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored on shelving near spices. Educated operator on proper storage of chemicals. Operator removed chemicals. Corrected On-Site Repeat Violation Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored in hand wash sink at back bar. Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in hallway near ice machine nearest dishmachine. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at bars. Educated operator on having hand wash soap at hand wash sinks. Operator placed soap at hand wash sinks.. Repeat Violation Warning

Visit ID: 8535241

Met Inspection Standards

Visit ID: 8357782

Follow-up Inspection Required

1 high, 4 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored above food and clean equipment. Operator moved for proper storage. Corrected On-Site Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed multiple spray bottles of surface sanitizer stored on racks with glassware. Operator moved for proper storage. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager for establishment. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any employees. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements. Provided operator with agreement. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at multiple hand wash sinks in bar areas. Operator supplied soap. Corrected On-Site Warning