BLUE MARTINI
2223 North West Shore Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on the importance of cleaning ice machine daily. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks next to ice machine not adequately secured.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor next to ice machine.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Right side hand wash sink at bar facing front entrance.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over ready to eat dessert. Operator switched tuna to bottom shelf. Corrected On-Site
Food safety inspection conducted on 5/9/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/28/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of both large ice machine/bins. Operator stated they would be cleaned tonight. Repeat Violation Warning
- 36-34-5:Basic - Fan guards in the walk-in cooler had heavy dust build-up. These should be maintained clean to avoid contamination of food products. Warning
- 24-06-4:Basic - Soda guns stored in soiled holsters at the front/outside bar. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewers were stored on a tray on a speed rack directly above raw bacon in the walk-in cooler. Operator rearranged to proper storage hierarchy for food safety. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of Purell Surface Sanitizer were stored improperly on the spice rack and next to clean pans in the kitchen and with clean glassware at the front bar. Repeat from 10-24-23 and 6-26-24. Bottles were moved to proper storage. Corrected On-Site Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing red toxic substance not labeled. Operator removed the bottle to the office. Corrected On-Site Warning
Food safety inspection conducted on 2/28/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/26/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice chute of machine. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name-salt/sugar container. Operator labeled container. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored on shelving near spices. Educated operator on proper storage of chemicals. Operator removed chemicals. Corrected On-Site Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored in hand wash sink at back bar. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in hallway near ice machine nearest dishmachine. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at bars. Educated operator on having hand wash soap at hand wash sinks. Operator placed soap at hand wash sinks.. Repeat Violation Warning
Food safety inspection conducted on 6/26/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored above food and clean equipment. Operator moved for proper storage. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed multiple spray bottles of surface sanitizer stored on racks with glassware. Operator moved for proper storage. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager for establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any employees. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements. Provided operator with agreement. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at multiple hand wash sinks in bar areas. Operator supplied soap. Corrected On-Site Warning
Food safety inspection conducted on 10/24/2023 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).