BLACK LETTER COFFEE CAFE
4350 GULF SHORE BLVD N 506
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 74F standing water behind the front counter. The operator properly stored the utensils. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Several small holes in walls in kitchen prep area. Warning - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Several small holes in walls in kitchen prep area. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Brittany and Noah, hired over sixty days ago with no proof of training. Warning
Food safety inspection conducted on 7/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee at front counter with no beard guard/restraint while engaging in food preparation.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In kitchen reach in cooler, sandwiches, eggs and baked goods being stored in non-food grade containers.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has forms, Per operator, when employees come to work, they will sign and date them. **Corrective Action Taken**
Food safety inspection conducted on 9/13/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).