DirtyFLRestaurant Inspection Data

BLACK LETTER COFFEE CAFE

BLACK LETTER COFFEE CAFE located in NAPLES has undergone 6 health department inspections, achieving a 4.4/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 6 reports on file

4350 GULF SHORE BLVD N 506

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

10/6/2025· 5mo ago

Visit ID: 10908380

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Containers of baking powder and cans of coconut milk are stored on the floor in the back storage area.

3/24/2025· 11mo ago

Visit ID: 8839243

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 74F standing water behind the front counter. The operator properly stored the utensils. Corrected On-Site

9/24/2024· 1y 5mo ago

Visit ID: 8838424

Met Inspection Standards

1 basic

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Several small holes in walls in kitchen prep area. Warning - From follow-up inspection 2024-09-24: **Time Extended**

7/24/2024· 1y 7mo ago

Visit ID: 8788071

Follow-up Inspection Required

1 int, 1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Several small holes in walls in kitchen prep area. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Brittany and Noah, hired over sixty days ago with no proof of training. Warning

1/30/2024· 2y 1mo ago

Visit ID: 8499335

Met Inspection Standards
  • N/A:No Violations Were Observed

9/13/2023· 2y 6mo ago

Visit ID: 8387076

Met Inspection Standards

1 high, 1 int, 1 basic

  • 13-04-4:Basic - Employee at front counter with no beard guard/restraint while engaging in food preparation.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In kitchen reach in cooler, sandwiches, eggs and baked goods being stored in non-food grade containers.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has forms, Per operator, when employees come to work, they will sign and date them. **Corrective Action Taken**