BLACK EYED PIG (THE)
5307 SHIRLEY ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - 3-door reach-in cooler interior/shelves have accumulation of soil residues in the area behind the front counter.
- 14-11-5:Basic - Equipment in poor repair. Observed torn door gaskets on the 3-door reach in cooler in the area behind the front counter.
- 36-24-5:Basic - Hole in or other damage to wall in front of the employee restroom. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding units in the area behind the front counter.
- 14-20-4:Basic - Ripped/worn tin foil used to cover the wall behind the fryer. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of to go bowls stored on the floor in the storage area.
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no handwashing sink in the outside storage area containing a walk in cooler and smoker. Repeat Violation
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. At employee restroom entrance
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Large area of torn foil in kitchen, covering a wall
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. In outdoor storage and smoking area observed. Large area with food storage and meat smoking, employees handling food with no Hand washing sink in area.
Food safety inspection conducted on 9/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 28-24-4:Basic - Grease container overflowing onto ground. At smoker area, observed grease overflow onto ground.
- 36-24-5:Basic - Hole in or other damage to wall. Wall near employee restroom and near fryer are in disrepair
- 27-16-4:Intermediate - Water with a temperature of at least 80 degrees Fahrenheit not provided/shut off at employee handwash sink. At outside restroom
Food safety inspection conducted on 1/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and prep area has acoustic ceiling Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In outdoor bathroom and employee bathroom 5-11-2023Repeat Violation Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. In kitchen prep area 5-11-2023 Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At outdoor bathroom Hand washing sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand outs, employees began filling them out **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Smoked ribs and meats, coleslaw not date marked in any coolers.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At outside bathroom Hand washing sink
Food safety inspection conducted on 9/8/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).