BISTRO LA BAGUETTE
3560 Tamiami Trail
Florida, 34112
The Glades
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs from the oven handle. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There are unlabeled containers of flour and sugar. Operator labeled the containers. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the front line make table cooler raw chicken is stored over raw shrimp. Operator moved items to proper storage order. **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like on the interior walls of the ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside containers of salt and corn starch. Operator discarded the bowls. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are spoons in 79F standing water. Operator emptied the water. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter cooler on the cook line raw beef, raw lamb and foie gras are stored over washed spinach, french fries and fully cooked beef stew. Operator moved items to proper storage order. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator ordered a non reversible thermometer. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In the dish washing area. Operator labeled the spray bottles.
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).