BISTRO LA BAGUETTE
3560 Tamiami Trail
Florida, 34112
The Glades
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs from the oven handle. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There are unlabeled containers of flour and sugar. Operator labeled the containers. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the front line make table cooler raw chicken is stored over raw shrimp. Operator moved items to proper storage order. Corrected On-Site
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like on the interior walls of the ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside containers of salt and corn starch. Operator discarded the bowls. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are spoons in 79F standing water. Operator emptied the water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter cooler on the cook line raw beef, raw lamb and foie gras are stored over washed spinach, french fries and fully cooked beef stew. Operator moved items to proper storage order. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator ordered a non reversible thermometer. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In the dish washing area. Operator labeled the spray bottles.
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a bin of flour in dry storage.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of sugar in dry storage.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled a fully cooked individual quiche with their bare hand. Inspector educated the employee on proper food handling. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler on the cook line raw poultry is stored over cooked beef stew. Operator moved items to proper storage order. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the ice machine.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 1/16/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Operator removed the tongs from the oven door handle. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. There are non food grade bags in contact with crapes in the make table cooler nearest the dishwasher. Operator wrapped the crapes in parchment paper. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 10/10/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).