DirtyFLRestaurant Inspection Data

LA SALIERE

360 12th Avenue South
Naples, Florida, 34102
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/13/2025

Inspection #: Visit ID: 10818154

  • N/A:No Violations Were Observed

Inspection Date: 6/11/2025

Inspection #: Visit ID: 10819664

  • N/A:No Violations Were Observed

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10818119

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line and prep line. Warning - From follow-up inspection 2025-04-15: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare per operator served raw, not marked as raw. Warning - From follow-up inspection 2025-04-15: Time extension given to allow operator time to adjust menu. **Time Extended**

Inspection Date: 4/11/2025

Inspection #: Visit ID: 8719532

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line and prep line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on vent covers in walk-in cooler. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler speed rack, raw fish over ready-to-eat rice and raw chicken over raw beef, raw fish, raw ground beef. Operator rearranged rack at time of inspection. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line left side drawers:; raw chicken (51F - Cold Holding); raw flat breaded chicken (49F - Cold Holding); raw beef (46F - Cold Holding) for under 2 hours per operator. Operator iced down all foods. **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare per operator served raw, not marked as raw. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in dishwashing area. Warning

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8670035

  • N/A:No Violations Were Observed

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8531230

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons in server station not inverted. Corrected on site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reduced oxygen packaging labeled to be removed from vacuum before thawing thawed in Walk-in-cooler. See stop sale Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone in server station on bread warmer. Corrected on site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers not inverted in kitchen. Corrected on site Straws at bar uncovered and within reach of customers at the bar. Server moved straws. Corrected on site Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over Ready to eat lettuce in Reach-in-cooler. Corrected on site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reduced oxygen packaging labeled to be removed from vacuum before thawing thawed in Walk-in-cooler. See stop sale Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers in hand washing sink and not accessible near hand washing sink. Corrected on site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna and fish in ceviche not identified as raw on the menu. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed copies and had staff begin to sign. Corrective action taken Warning

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8341354

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles reach in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed the tongs.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gasket.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. Chef placed the raw chicken under the raw beef. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due items stored inside the hand washing sink. Operator removed items and washed the hand washing sink. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at the bar. Operator labeled the spray bottle. Corrected On-Site Repeat Violation