BEST WESTERN NAPLES INN & SUITES
2329 9th Street North
Naples, Florida, 34103
Lake Park
Collier County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in back food storage area has exposed rafters, with no protection, or ability to properly clean ceiling.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed utensil for scrambled eggs at buffet with accumulated debris on counter. Educated operator about proper storage and safety for utensils in use. Operator changed utensils. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jacob Lafferty 7-14-23 Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with a sign, operator hung sign. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At buffet, single use cutlery not inverted, operator inverted cutlery. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (121F - Hot Holding) Per operator, Breakfast buffet is provided for three hours daily and leftovers are discarded. I provided time as a public health control forms and information. No stop sale required **Corrective Action Taken** Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 10/4/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).