BEN & JERRY'S
Gulf Shore Boulevard North
Naples, Florida, 34103
Park Shore
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has heavy accumulation of mold like substance in direct contact with ice. Discussed discarding ice and cleaning and sanitizing affected areas.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single use takeout cups and lids not inverted. Operator inverted cups and lids. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm); Operator diluted Sanitizer with water. Secondary test Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has heavy accumulation of mold like substance in direct contact with ice. Discussed discarding affected ice and cleaning and sanitizing affected areas.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Timothy Wilcox 12-11-2019 Serv Safe. National Restaurant Association. Expired
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Kevin, employed one year And Leonna employed sixty days with no proof of employee training.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No completed employee agreement forms. Employees read,signed and dated the back of the form. Corrected On-Site
Food safety inspection conducted on 4/4/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in front counter area has acoustic tiles Warning - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin has accumulated mold like substance. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in front counter area has acoustic tiles Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in storage room has accumulated mold like substance. Ceiling tile above ice machine has accumulated rust and debris Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles at front counter area.
- 14-69-4:Basic - Ice buildup in walk-in freezer. And in reach in freezers at front counter
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping towel being stored in Hand washing sink at front counter
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee agreement forms, employees began filing them out **Corrective Action Taken**
Food safety inspection conducted on 10/30/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).