DirtyFLRestaurant Inspection Data

BELLINI ITALIAN RESTAURANT AND BAR

Based on 5 health inspections, BELLINI ITALIAN RESTAURANT AND BAR in NAPLES has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

2331 TAMIAMI TRAIL N (9 ST N)

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 10873053

Met Inspection Standards

2 high, 2 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler across from cook top. Raw chicken was stored over raw shrimp and raw veal. Operator rearranged foods for proper storage. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dairy butter (60F - Cold Holding); cooked ground beef sauce (47F - Cold Holding); sliced soft cheese (47F - Cold Holding). operater stated foods had been out of temperature for one hour and a half. Provided operator with time as a public health control form.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health reporting agreement form. Employees began signing forms. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 present employee expired 2/9/25. Mainor.

3/24/2025· 11mo ago

Visit ID: 10743118

Met Inspection Standards

1 high, 1 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Water bottle case stored on floor in walk-in cooler.
  • 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
  • 33-23-4:Basic - Grease receptacle not on pad/nonabsorbent surface.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw chicken stored over cooked crab meat. Operator removed raw chicken to bottom shelf. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

12/13/2024· 1y 2mo ago

Visit ID: 8786380

Met Inspection Standards

1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At pantry pickup window, observed uninverted storage containers. Operator inverted containers. Corrected On-Site
  • 14-11-5:Basic - Kitchen can opener is in disrepair.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a stick blender standing inside a Hand washing sink. Operator removed blender. Corrected On-Site

4/17/2024· 1y 10mo ago

Visit ID: 8551083

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Kitchen ceiling tiles soiled with accumulated debris, grease, and dust.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near pasta cooking area and pantry.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated operator on shell stock tag requirements

11/13/2023· 2y 4mo ago

Visit ID: 8385122

Met Inspection Standards

1 high, 2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler observed raw shell eggs being stored over potatoes.6-28-2023Operator rearranged products Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near entrance of kitchen