BELLINI ITALIAN RESTAURANT AND BAR
2331 TAMIAMI TRAIL N (9 ST N)
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Water bottle case stored on floor in walk-in cooler.
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
- 33-23-4:Basic - Grease receptacle not on pad/nonabsorbent surface.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw chicken stored over cooked crab meat. Operator removed raw chicken to bottom shelf. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At pantry pickup window, observed uninverted storage containers. Operator inverted containers. Corrected On-Site
- 14-11-5:Basic - Kitchen can opener is in disrepair.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a stick blender standing inside a Hand washing sink. Operator removed blender. Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Kitchen ceiling tiles soiled with accumulated debris, grease, and dust.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near pasta cooking area and pantry.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated operator on shell stock tag requirements
Food safety inspection conducted on 4/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler observed raw shell eggs being stored over potatoes.6-28-2023Operator rearranged products Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near entrance of kitchen
Food safety inspection conducted on 11/13/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).