DirtyFLRestaurant Inspection Data

BAY COLONY BEACH CLUB MAIN

Based on 6 health inspections, BAY COLONY BEACH CLUB MAIN in NAPLES has earned a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

8553 BAY COLONY DR

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 10873233

Follow-up Inspection Required

1 high, 1 int

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 134.); Operator set up Three compartment sink for sanitizing and called service technician Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On lunch menu observed no consumer advisory. Emailed advisory to operator, operator hung sign in dining room. Corrected On-Site Warning

10/29/2025· 4mo ago

Visit ID: 13562786

Met Inspection Standards
  • N/A:No Violations Were Observed

5/29/2025· 9mo ago

Visit ID: 10801610

Met Inspection Standards

2 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At downstairs bar area, observed glasses wet nesting
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen knife in Hand washing sink near Three compartment sink. Operator removed knife Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area in downstairs bar, observed unlabeled chemical spray bottle.

3/18/2025· 11mo ago

Visit ID: 8726718

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack was stored on a shelf with clean dishes in the dish room.

5/31/2024· 1y 9mo ago

Visit ID: 8519801

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed storage containers at the dish area with water accumulated on the inside of containers.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed disconnected/missing waste lines at the tiki bar for 2 soda guns. Observed the soda gun waste line draining onto the floor at the main bar that has developed a black mold like substance.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at bar. Corrected On-Site

10/6/2023· 2y 5mo ago

Visit ID: 8348419

Met Inspection Standards

1 high, 1 basic

  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed tongs stored in sanitizer. Operator moved for cleaning and proper storage. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked pasta bin cook line. Operator moved for proper storage. Corrected On-Site