BARBATELLA
1290 3 ST S
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service coffee filters improperly stored at ice cream area. Operator stored coffee filters properly. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Operator labeled the container. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; homemade tomatoes marinara sauce (110F - Hot Holding) Per operator item stored at cook line for one hour. Operator started reheating the sauce to 165F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three unsecured 50# CO2 cylinders in dish room. This is a repeat violation from previous inspection dated 05-29-2024 **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Above pizza oven
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on ceiling vents in kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar have a build up of a mold like substance. Bartender began cleaning during inspection. This is a repeat violation from previous inspection dated 05-29-2024 **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. This is a repeat violation from previous inspection dated 05-29-2024 **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at kitchen hand washing sink. Operator restocked soap **Corrected On-Site**
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).