BARBATELLA

Name: BARBATELLA
Address: 1290 3 ST S, NAPLES, FL, 34102, US
Rating: 3.3

1290 3 ST S

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10708349

25-05-4:Basic - Single-service coffee filters improperly stored at ice cream area. Operator stored coffee filters properly. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Operator labeled the container. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; homemade tomatoes marinara sauce (110F - Hot Holding) Per operator item stored at cook line for one hour. Operator started reheating the sauce to 165F. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site

Inspection #: Visit ID: 8738787

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three unsecured 50# CO2 cylinders in dish room. This is a repeat violation from previous inspection dated 05-29-2024 Repeat Violation
36-36-4:Basic - Ceiling tile missing. Above pizza oven
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on ceiling vents in kitchen
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar have a build up of a mold like substance. Bartender began cleaning during inspection. This is a repeat violation from previous inspection dated 05-29-2024 Repeat Violation
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. This is a repeat violation from previous inspection dated 05-29-2024 Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at kitchen hand washing sink. Operator restocked soap Corrected On-Site

Inspection #: Visit ID: 8533587

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing in the pizza area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the soda gun nozzle in the service station at the bar. Operator washed and sanitized all soda gun nozzles. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection #: Visit ID: 8360059

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.