BAMBU TROPICAL BAR & GRILL
1221 5th Avenue South
Naples, Florida, 34102
Redevelopment Area
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons stored not inverted at bar. Operator stored inverted. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over onions at dry storage. Operator removed employee bag. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris under the equipments at bar area.
- 08B-38-4:Basic - Food stored on floor. Potatoes bag stored by kitchen entrance. Operator removed the bag to proper storage. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator removed tongs. **Corrected On-Site**
- 25-05-4:Basic - Single-service coffee filters improperly stored at coffee station. Operator stored inverted. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink at cook line. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 4/18/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed tongs for cleaning. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored on water only reaching 98F. Operator turned flame up to heat water more. Water at 140F before end of inspection.**Corrected On-Site** **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread in contact with non food grade to go bags. Operator removed product from bags for proper storage. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in outdoor bar area blocked with containers and bowls.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to ice machine and hand wash sink in bar area. Operator supplied paper towel. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed four trainings expired for current employees.
Food safety inspection conducted on 11/4/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).