BAHAMA BREEZE
5620 Oak Ridge Road
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle in front of grill. Operator moved for proper storage. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution stored on floor. Operator replaced and provided second bucket or moved to proper storage. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024 **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off to hand wash sink in back area. Operator turned on. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks above cook line and above salt and pepper in cabinet at server station. Operator moved for proper storage. **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks stored with food contact surface up on back shelf near office area. Operator removed and placed for proper storage. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard cooked eggs (46F - Cold Holding); cut tomatoes (51F - Cold Holding); cheese (50F - Cold Holding) in flip top cooler. Operator stated less than 1.5 hour, operator placed product on ice for quick cooling. Observed cut tomatoes (41F - Cold Holding); cheese (42F - Cold Holding) before end of inspection. **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).