BAHAMA BAR

BAHAMA BAR maintains a 3.7/5 food safety rating based on 5 health department inspections in NAPLES. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 5 reports on file

3rd Street South

Naples, Florida, 34102

Old Naples

Collier County County

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: 3669238

Inspection Completed - No Further Action

Visit ID: 13531836

Met Inspection Standards

Visit ID: 10887546

Follow-up Inspection Required

1 high, 2 int

41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In the triple sink Triple Sink (Chlorine >500ppm). Operator diluted the quaternary to 200ppm. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is old food debris behind the blade of the slicer. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Visit ID: 8867573

Met Inspection Standards

2 high, 4 int, 1 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw ground beef is stored over cut tomatoes. Operator moved items to proper storage order.. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw chicken is stored over raw fish. Operator moved items to proper storage order. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink closest to the triple sink has been used as a dump sink.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee reporting agreement. Employees began reading and signing the agreement.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles around the bar.

Visit ID: 8858349

Met Inspection Standards