BADASS COFFEE
1400 GULF SHORE BLVD N STE 148
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at on splitter at mop sink. **Warning** - From follow-up inspection 2025-01-06: Observed vacuum breaker present but installed improperly. Educated operator on proper installation of vacuum breaker. Operator fixing installation. **Time Extended** - From follow-up inspection 2025-03-27: No vacuum breaker present **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of at least one certified food manager for establishment. Repeat 4/16/2024. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: Time extended to allow time for training. **Time Extended** - From follow-up inspection 2025-03-27: No proof of certified food manager for establishment **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employee food safety training. Repeat 4/16/2024. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: Time extended to allow time for training. **Time Extended** - From follow-up inspection 2025-03-27: No proof of any completed training **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Repeat 4/16/2024. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: Time extended to allow for signatures. **Time Extended** - From follow-up inspection 2025-03-27: Operator unable to provide signed health reporting agreements **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at on splitter at mop sink. **Warning** - From follow-up inspection 2025-01-06: Observed vacuum breaker present but installed improperly. Educated operator on proper installation of vacuum breaker. Operator fixing installation. **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of at least one certified food manager for establishment. Repeat 4/16/2024. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: Time extended to allow time for training. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employee food safety training. Repeat 4/16/2024. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: Time extended to allow time for training. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Repeat 4/16/2024. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: Time extended to allow for signatures. **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on table next to coffee machine. **Warning**
- 12B-13-4:Basic - Opened employee food container in a cold holding unit with food to be served to customers. Observed employee lunch bag and container of food in reach in coolers. Educated manager in proper storage of employee food. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at on splitter at mop sink. **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of at least one certified food manager for establishment. Repeat 4/16/2024. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employee food safety training. Repeat 4/16/2024. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Repeat 4/16/2024. **Repeat Violation** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water only reaching 74F throughout establishment. **Warning**
Food safety inspection conducted on 12/27/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).