DirtyFLRestaurant Inspection Data

BADASS COFFEE

BADASS COFFEE has 7 health inspections on file for its NAPLES location, with an overall rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

1400 GULF SHORE BLVD N STE 148

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13600705

Met Inspection Standards
  • N/A:No Violations Were Observed

3/27/2025· 11mo ago

Visit ID: 10754456

Follow-up Inspection Required

1 high, 3 int

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at on splitter at mop sink. Warning - From follow-up inspection 2025-01-06: Observed vacuum breaker present but installed improperly. Educated operator on proper installation of vacuum breaker. Operator fixing installation. **Time Extended** - From follow-up inspection 2025-03-27: No vacuum breaker present **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of at least one certified food manager for establishment. Repeat 4/16/2024. Repeat Violation Warning - From follow-up inspection 2025-01-06: Time extended to allow time for training. **Time Extended** - From follow-up inspection 2025-03-27: No proof of certified food manager for establishment Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employee food safety training. Repeat 4/16/2024. Repeat Violation Warning - From follow-up inspection 2025-01-06: Time extended to allow time for training. **Time Extended** - From follow-up inspection 2025-03-27: No proof of any completed training Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Repeat 4/16/2024. Repeat Violation Warning - From follow-up inspection 2025-01-06: Time extended to allow for signatures. **Time Extended** - From follow-up inspection 2025-03-27: Operator unable to provide signed health reporting agreements **Time Extended**

1/6/2025· 1y 2mo ago

Visit ID: 10750638

Follow-up Inspection Required

1 high, 3 int

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at on splitter at mop sink. Warning - From follow-up inspection 2025-01-06: Observed vacuum breaker present but installed improperly. Educated operator on proper installation of vacuum breaker. Operator fixing installation. **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of at least one certified food manager for establishment. Repeat 4/16/2024. Repeat Violation Warning - From follow-up inspection 2025-01-06: Time extended to allow time for training. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employee food safety training. Repeat 4/16/2024. Repeat Violation Warning - From follow-up inspection 2025-01-06: Time extended to allow time for training. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Repeat 4/16/2024. Repeat Violation Warning - From follow-up inspection 2025-01-06: Time extended to allow for signatures. **Time Extended**

12/27/2024· 1y 2mo ago

Visit ID: 8735142

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on table next to coffee machine. Warning
  • 12B-13-4:Basic - Opened employee food container in a cold holding unit with food to be served to customers. Observed employee lunch bag and container of food in reach in coolers. Educated manager in proper storage of employee food. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at on splitter at mop sink. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of at least one certified food manager for establishment. Repeat 4/16/2024. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employee food safety training. Repeat 4/16/2024. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Repeat 4/16/2024. Repeat Violation Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water only reaching 74F throughout establishment. Warning

6/17/2024· 1y 8mo ago

Visit ID: 8654607

Follow-up Inspection Required

2 int, 1 basic

  • 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed wall vent near front door not covered and exposed to the outside air. Warning - From follow-up inspection 2024-06-17: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-17: Per Operator, No training has begun yet. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne Warning - From follow-up inspection 2024-06-17: Operator unable to provide completed contracts Admin Complaint

4/16/2024· 1y 11mo ago

Visit ID: 8540940

Follow-up Inspection Required

1 high, 4 int, 1 basic

  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed wall vent near front door not covered and exposed to the outside air. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator discarded sanitizer and replaced with fresh sanitizer Secondary test; Triple Sink (Quaternary 200ppm) Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 10-31-23 At triple sink area. Repeat Violation Warning

10/31/2023· 2y 4mo ago

Visit ID: 8294297

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.