DirtyFLRestaurant Inspection Data

BACI TRATTORIA & PIZZA

BACI TRATTORIA & PIZZA maintains a 3.6/5 food safety rating based on 4 health department inspections in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 4 reports on file

2740 BAYSHORE DR # 8-9, NAPLES 34112

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3668227

Inspection Completed - No Further Action

9/23/2025· 5mo ago

Visit ID: 10897325

Met Inspection Standards

1 high, 4 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 84F standing water in the kitchen. Operator dumped the water.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler raw chicken is stored above mozzarella cheese. Operator moved the chicken to proper storage. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the dishwasher is blocked by a dunnage rack of dough pans and a fan on top of the sink. Operator cleared the hand washing sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sinks in the kitchen or by the dishwasher. Operator provided paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink in the kitchen or by the dishwasher. Operator provided soap. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/16/2025· 11mo ago

Visit ID: 10721201

Met Inspection Standards

2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. There is a container of sugar stored on the floor in the prep area. Operator moved the sugar. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There is a scoop with the handle in contact with the flour inna bin at the front counter. Operator moved the scoop to proper storage. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a dunnage rack and proofing pans in front of the hand washing sink by the dish washer. Operator cleared the h washing sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employers read and signed the employee health reporting agreement. Corrected On-Site

11/15/2024· 1y 3mo ago

Visit ID: 8679483

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for the dishwasher and triple sink.