AUDUBON CC COURTSIDE CAFE

AUDUBON CC COURTSIDE CAFE maintains a 3.5/5 food safety rating based on 5 health department inspections in NAPLES. Recent inspections indicate some food safety concerns.

625 AUDUBON BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10936114

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged grab and go cookies with no labeling. Educated operator on labeling requirements.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 154.4F Operator reset booster heater 169.9F. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna fish salad (51F - Cold Holding); chicken salad (51F - Cold Holding); egg salad (51F - Cold Holding). Per operator, products cold holding since yesterday. Operator discarded products.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna fish salad (51F - Cold Holding); chicken salad (51F - Cold Holding); egg salad (51F - Cold Holding). Per operator, products cold holding since yesterday. Operator discarded products

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10788918

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slime and mold like substance found inside ice machine in back of kitchen. Operator advised.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single use container with no handle used as scoop and found in bag of rice, located in dry storage.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located in front server/prep area. Employee drink found on prep table during food preparation. Employee removed drink. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Single serve deli bowl found in spice container in back of kitchen. Operator removed. Corrected On-Site

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8739162

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bar area. Operator advised.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored with ready to eat salad items. Operator washed avocados. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not washed and wrapped, self service in clubhouse cafe area. Operator advised.

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8534892

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle laying in ice at poolside bar
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle on cook line. Cook removed tongs and placed for proper storage. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Operator corrected bucket strength to 300ppm. Corrected On-Site

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8360495

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink. Operator supplied paper towel. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in middle of cook line. Operator supplied soap. Corrected On-Site