AUDUBON CC COURTSIDE CAFE
625 AUDUBON BLVD
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slime and mold like substance found inside ice machine in back of kitchen. Operator advised.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single use container with no handle used as scoop and found in bag of rice, located in dry storage.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located in front server/prep area. Employee drink found on prep table during food preparation. Employee removed drink. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Single serve deli bowl found in spice container in back of kitchen. Operator removed. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bar area. Operator advised.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored with ready to eat salad items. Operator washed avocados. Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not washed and wrapped, self service in clubhouse cafe area. Operator advised.
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle laying in ice at poolside bar
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle on cook line. Cook removed tongs and placed for proper storage. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Operator corrected bucket strength to 300ppm. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink. Operator supplied paper towel. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in middle of cook line. Operator supplied soap. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).