ARTHREX

ARTHREX located in NAPLES has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

1370 CREEKSIDE BLVD

Florida

Collier County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

9/8/2025· 6mo ago

Visit ID: 10904322

Met Inspection Standards

1 int, 1 basic

14-69-4:Basic - Ice buildup in walk-in freezer.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

5/30/2025· 9mo ago

Visit ID: 10807423

Met Inspection Standards

N/A:No Violations Were Observed

3/26/2025· 11mo ago

Visit ID: 8751438

Met Inspection Standards

2 high, 4 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the downstairs dish area.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw halibut (54F - Cold Holding); cooked rice (53F - Cold Holding) in the reach in cooler on the cook line. The operator discarded the above potentially hazardous foods. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw halibut (54F - Cold Holding); cooked rice (53F - Cold Holding) in the reach in cooler on the cook line. The operator discarded the above potentially hazardous foods. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Nono quaternary test kit.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the downstairs dish area.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water shut off at the hand sink in the downstairs dish area.

5/24/2024· 1y 9mo ago

Visit ID: 8527418

Met Inspection Standards

1 high, 1 int, 3 basic

08B-38-4:Basic - Food stored on floor. Observed plastic bottled water stored on the floor upstairs near silverware storage.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees behind the downstairs buffet area.
16-46-4:Basic - Old labels stuck to food containers after cleaning in the upstairs warewashing area. The operator removed the labels. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (58F - Cold Holding) on the buffet line. The operator stated the lettuce had been held for approximately an hour. The operator discarded the lettuce due to lunch service ending. The operator was emailed a Time for Public Health Control form. **Corrective Action Taken**
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

10/16/2023· 2y 4mo ago

Visit ID: 8365438

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on storage rack. Operator separated for cleaning and drying. **Corrective Action Taken**