DirtyFLRestaurant Inspection Data

ARNIE'S RESTAURANT

ARNIE'S RESTAURANT located in NAPLES has undergone 6 health department inspections, achieving a 4.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 6 reports on file

4788 Naples Lakes Boulevard
Florida, 34112
Naples Lakes
Collier County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/27/2026· 1w ago

Inspection #: 3677026

Inspection Completed - No Further Action

10/24/2025· 4mo ago

Visit ID: 10940468

Met Inspection Standards
  • N/A:No Violations Were Observed

3/13/2025· 12mo ago

Visit ID: 10703717

Met Inspection Standards

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink in the service area at the various is used as a dump sink, there us ice inside of it.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area by the bar. Operator labeled the spray bottle. Corrected On-Site

10/24/2024· 1y 4mo ago

Visit ID: 8775372

Met Inspection Standards

1 high, 2 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a one quart to go container in a bin of rice. Operator removed the container. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the make table on the cook line, Fish (48F - Cold Holding). Operator moved the fish to the walk-in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the can opener blade. Operator washed, rinsed and sanitized the can opener. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with the consumer advisory. Corrected On-Site

3/1/2024· 2y ago

Visit ID: 8553528

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar. Operator secured the. Carbon dioxide tank. Corrected On-Site

11/15/2023· 2y 3mo ago

Visit ID: 8374598

Met Inspection Standards

1 high, 1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored inside a empty mop bucket in the dishwasher area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two drawer drawer cooler in the cold food area by the dishwasher, Poultry (48F - Cold Holding); herb butter (49F - Cold Holding. Operator discarded the chicken and herb butter.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.there is a mop bucket and mop in front of the hand washing sink in the dish area.