ARNIE'S RESTAURANT

Name: ARNIE'S RESTAURANT
Address: 4788 NAPLES LAKES BLVD, NAPLES, FL, 34112, US
Rating: 3.5

4788 Naples Lakes Boulevard

Florida, 34112

Naples Lakes

Collier County County

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10703717

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink in the service area at the various is used as a dump sink, there us ice inside of it.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area by the bar. Operator labeled the spray bottle. Corrected On-Site

Inspection #: Visit ID: 8775372

14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a one quart to go container in a bin of rice. Operator removed the container. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the make table on the cook line, Fish (48F - Cold Holding). Operator moved the fish to the walk-in cooler. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the can opener blade. Operator washed, rinsed and sanitized the can opener. Corrected On-Site
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with the consumer advisory. Corrected On-Site

Inspection #: Visit ID: 8553528

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar. Operator secured the. Carbon dioxide tank. Corrected On-Site

Inspection #: Visit ID: 8374598

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored inside a empty mop bucket in the dishwasher area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two drawer drawer cooler in the cold food area by the dishwasher, Poultry (48F - Cold Holding); herb butter (49F - Cold Holding. Operator discarded the chicken and herb butter.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.there is a mop bucket and mop in front of the hand washing sink in the dish area.