DirtyFLRestaurant Inspection Data

AL CARBON Y MAS

6002 Radio Road
Florida, 34104
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10827906

  • 36-17-5:Basic - - From initial inspection : Basic - Floor in disrepair and rusted in walk-in cooler. Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fried box stored on floor in walk in freezer. Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-04-29: **Time Extended**

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10763147

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor near by front counter. Warning
  • 36-17-5:Basic - Floor in disrepair and rusted in walk-in cooler. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of food debris throughout kitchen under equipments. Warning
  • 08B-38-4:Basic - Food stored on floor. Fried box stored on floor in walk in freezer. Warning
  • 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment at prep area. Operator removed the knives. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near by triple sink. Warning
  • 08B-12-5:Basic - Stored sugar bag not covered at dry storage. Warning
  • 14-33-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on floor near by front counter. 2 live roaches on floor behind the fridge near by front counter. 3 live roaches on floor behind hot holding unit in the kitchen. 2 live roaches on floor under cooking equipments. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by cook line; raw beef steak (48F - Cold Holding); chopped tomatoes (47F - Cold Holding); raw fish (46F - Cold Holding); butter (49F - Cold Holding); cooked hotdogs (51F - Cold Holding); Per operator all items stored in reach-in cooler overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by cook line; raw beef steak (48F - Cold Holding); chopped tomatoes (47F - Cold Holding); raw fish (46F - Cold Holding); butter (49F - Cold Holding); cooked hotdogs (51F - Cold Holding); Per operator all items stored in reach-in cooler overnight. See stop sale. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8788987

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above dry storage rack in back prep area.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Inside walk in cooler
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Used to line shelf storing clean plate ware.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat hot dogs and shredded cheese. Operator moved food to proper storage. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check chlorine levels in three compartment sink
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aurora S and Aurora B food handler certificates were issued in January of 2019 and expired in January of 2022

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8633756

  • N/A:No Violations Were Observed