DirtyFLRestaurant Inspection Data

ACOPIO COFFEE

With 6 documented inspections, ACOPIO COFFEE in NAPLES has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 6 reports on file

5100 TAMIAMI TRAIL N UNIT 101

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

8/8/2025· 7mo ago

Visit ID: 10876700

Met Inspection Standards

2 high, 2 int

  • 22-49-4:High Priority - Dishmachine not sanitizing properly at the time of inspection. Dishwasher (Chlorine 0ppm) Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed chlorine container with an end reading of Dishwasher (Chlorine 100pm) Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area, tomato sauce (54F - Cold Holding). Operator added more ice to keep foods at proper temperature. In kitchen cooked chicken empanada (77F - Cold Holding). Operator stated foods have been out for an hour. A printed copy of time as a public health control has been provided to the operator. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No current certified food service manager on duty with four or more employees engaged in food preparation/handling. Certified food manager not present at time of inspection. (Oscar Suarez date issued: 11/12/23)
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees were provided with a copy of the employee health reporting agreement, employees began reading and signing report. **Corrective Action Taken**

3/13/2025· 12mo ago

Visit ID: 8844643

Met Inspection Standards

1 high, 1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic lids stored on the floor in the storage area. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pandebono (cheese bread) in the reach in cooler. The operator properly stored the raw shell eggs. Corrected On-Site
  • 16-36-4:Intermediate - No color/concentration comparison chart available for quaternary chemical test kit used to check sanitizer.

10/3/2024· 1y 5mo ago

Visit ID: 8844199

Met Inspection Standards
  • N/A:No Violations Were Observed

7/30/2024· 1y 7mo ago

Visit ID: 8729233

Follow-up Inspection Required

1 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over ready to eat arepas and bottled water. Operator rearranged products. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed one cook, and three servers serving food and handling milk and ice. With no Certified food manager present. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/8/2024· 2y 1mo ago

Visit ID: 8556866

Met Inspection Standards
  • N/A:No Violations Were Observed

11/20/2023· 2y 3mo ago

Visit ID: 8497252

Met Inspection Standards
  • N/A:No Violations Were Observed