DirtyFLRestaurant Inspection Data

ACOPIO COFFEE

With 6 documented inspections, ACOPIO COFFEE in NAPLES has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

5100 TAMIAMI TRAIL N UNIT 101

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2025

Inspection #: Visit ID: 10876700

  • 22-49-4:High Priority - Dishmachine not sanitizing properly at the time of inspection. Dishwasher (Chlorine 0ppm) Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed chlorine container with an end reading of Dishwasher (Chlorine 100pm) Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area, tomato sauce (54F - Cold Holding). Operator added more ice to keep foods at proper temperature. In kitchen cooked chicken empanada (77F - Cold Holding). Operator stated foods have been out for an hour. A printed copy of time as a public health control has been provided to the operator. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No current certified food service manager on duty with four or more employees engaged in food preparation/handling. Certified food manager not present at time of inspection. (Oscar Suarez date issued: 11/12/23)
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees were provided with a copy of the employee health reporting agreement, employees began reading and signing report. **Corrective Action Taken**

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8844643

  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic lids stored on the floor in the storage area. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pandebono (cheese bread) in the reach in cooler. The operator properly stored the raw shell eggs. Corrected On-Site
  • 16-36-4:Intermediate - No color/concentration comparison chart available for quaternary chemical test kit used to check sanitizer.

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8844199

  • N/A:No Violations Were Observed

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8729233

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over ready to eat arepas and bottled water. Operator rearranged products. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed one cook, and three servers serving food and handling milk and ice. With no Certified food manager present. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8556866

  • N/A:No Violations Were Observed

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8497252

  • N/A:No Violations Were Observed