21 SPICES BY CHEF ASIF
4270 E TAMIAMI TRL #20-21
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw chicken is stored over raw lamb. Operator moved items to proper storage order. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler in front of the tandor oven, hard boiled eggs (46F - Cold Holding). Operator iced the eggs. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan in the back kitchen, hard boiled eggs (46F - Cold Holding). Operator increased heat under the rice. **Corrective Action Taken**
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).