#1 WOK NAPLES
4350 THOMASSON DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the unisex restroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. There is a buildup of food debris on the floor of the walk in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There is a pot inside a container of dry rice with the handle buried in the rice. Operator corrected the storage of the pot. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.there is a gallon container of dish detergent inside the hand sink next to the triple sink. Operator removed the gallon of dish detergent. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unmarked chemical spray bottle under the triple sink.
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. There is a buildup of soil inside the reach in cooler door handles on the cook line.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. There is cardboard lining the shelves in the walk-in freezer.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white upright freezer at the front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is a open employee drink in the under counter cooler at the entrance to the cook line.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. There is a buildup of dust on the pull chains of the ceiling fans in the customer area. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter added to the faucet at the mop sink with no back flow protector.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with the employee health reporting agreement. **Corrective Action Taken**
Food safety inspection conducted on 9/20/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. There is a heavy buildup of dust on the body of the ceiling fans and on the ceiling fan light fixtures. Warning - From follow-up inspection 2024-06-05: There is a buildup of dirt and dust on the ceiling fan pull chains and the ceiling fan light covers on the fan to the left of the door. Admin Complaint
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelving in the walk-in cooler is rusted and pitted with a buildup of a mold like substance. Warning - From follow-up inspection 2024-06-05: **Time Extended**
Food safety inspection conducted on 6/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. There is no self closure on the bathroom door. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic bowl inside a container of cooked pork in the bottom of the make table cooler. Operator discarded the plastic bowl. Corrected On-Site Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. There is a ceiling tile hanging down over the chest freezer in the back kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a large buildup of food debris on the center shelf under the rice cooker between the deep fryer and the wok station. There is a buildup of food debris inside the handles of the double door under counter cooler across from the deep fryer. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. There is a heavy buildup of dust on the body of the ceiling fans and on the ceiling fan light fixtures. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelving in the walk-in cooler is rusted and pitted with a buildup of a mold like substance. Warning
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels in the unisex bathroom. There are no paper towels at the hand washing sink next to the triple sink. Warning
Food safety inspection conducted on 4/1/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are two to go bowls in a unlabeled container of white powdery substance near the back door. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. There is a large build up of food debris and other debris on the floor in the walk-in cooler, under shelving by the triple sink and between the chest freezer and the back prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters. The door handles of the two door reach in cooler across from the deep fryer are heavily soiled with food debris. Repeat Violation
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service cutlery for customers is not stored to protect the food contact surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of a white powdered substance by the back door.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk-in cooler raw chicken is stored over unwashed oranges.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sink is blocked by a cart.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paoer towels at the hand sink next to the smoker or the triple sink. Operator provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand sink next to the smoker. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a bag of sugar next to the can opener.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. There is cardboard lining shelves between the line and the walk-in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the upright freezer at the front counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. There is a buildup of food debris on the handles of the make table lids and on the door handles to all the under counter coolers. There is a buildup of food debris on a shelf under the rise cooker at the entrance to the kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the can opener blade. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with employee health reporting agreement, operator had the agreements signed. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container used to scoop corn starch in the prep area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. There are ceiling tiles with holes and water damage over the walk-in cooler and freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the chest freezer by the triple sink.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw chicken is stored over raw beef. Operator moved items to proper storage order. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the triple sink. Inspector educated the employee on proper hand washing procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of old food debris on the can opener blade.
Food safety inspection conducted on 7/10/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).