#1 WOK NAPLES
4350 THOMASSON DR
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the unisex restroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. There is a buildup of food debris on the floor of the walk in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There is a pot inside a container of dry rice with the handle buried in the rice. Operator corrected the storage of the pot. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.there is a gallon container of dish detergent inside the hand sink next to the triple sink. Operator removed the gallon of dish detergent. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unmarked chemical spray bottle under the triple sink.
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. There is a buildup of soil inside the reach in cooler door handles on the cook line.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. There is cardboard lining the shelves in the walk-in freezer.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white upright freezer at the front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is a open employee drink in the under counter cooler at the entrance to the cook line.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. There is a buildup of dust on the pull chains of the ceiling fans in the customer area. **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter added to the faucet at the mop sink with no back flow protector.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with the employee health reporting agreement. **Corrective Action Taken**
Food safety inspection conducted on 9/20/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).