COASTAL PIZZA KITCHEN

Based on 5 health inspections, COASTAL PIZZA KITCHEN in N REDINGTON BEACH has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

17001 GULF BLVD FRONT BUILDING, N REDINGTON BEACH 33708

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

11/21/2025· 4mo ago

Visit ID: 10880216

Met Inspection Standards

1 int, 2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine Repeat Violation
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quat test kit for sanitizer buckets

5/2/2025· 11mo ago

Visit ID: 8847509

Follow-up Inspection Required

1 high, 1 int, 1 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar and wait station
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to ice machine, roll of paper towels next to sink

8/1/2024· 1y 8mo ago

Visit ID: 8779668

Met Inspection Standards

3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not properly dispensing chlorine, operator corrected 200ppm Corrected On-Site
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

2/29/2024· 2y 1mo ago

Visit ID: 8500391

Met Inspection Standards

1 high, 1 basic

14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator in the process of renewing license with Customer Contact Center **Corrective Action Taken**

9/14/2023· 2y 7mo ago

Visit ID: 8378460

Met Inspection Standards

2 int, 7 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in dry basil, removed Corrected On-Site Repeat Violation
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee in kitchen
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slicer guard soiled with food debris
25-32-4:Basic - Reuse of single-service or single-use articles. Ricotta containers used to store basil and Alfredo sauce
36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink, ice present