COASTAL PIZZA KITCHEN

Based on 5 health inspections, COASTAL PIZZA KITCHEN in N REDINGTON BEACH has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

17001 GULF BLVD FRONT BUILDING, N REDINGTON BEACH 33708

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/21/2025

Inspection #: 3597912

Inspection Date: 5/2/2025

Inspection #: Visit ID: 8847509

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar and wait station
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to ice machine, roll of paper towels next to sink

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8779668

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not properly dispensing chlorine, operator corrected 200ppm Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8500391

  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator in the process of renewing license with Customer Contact Center **Corrective Action Taken**

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8378460

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in dry basil, removed Corrected On-Site Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slicer guard soiled with food debris
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Ricotta containers used to store basil and Alfredo sauce
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink, ice present