COASTAL PIZZA KITCHEN
17001 GULF BLVD FRONT BUILDING, N REDINGTON BEACH 33708
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar and wait station
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to ice machine, roll of paper towels next to sink
Food safety inspection conducted on 5/2/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not properly dispensing chlorine, operator corrected 200ppm Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
Food safety inspection conducted on 8/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator in the process of renewing license with Customer Contact Center **Corrective Action Taken**
Food safety inspection conducted on 2/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in dry basil, removed Corrected On-Site Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slicer guard soiled with food debris
- 25-32-4:Basic - Reuse of single-service or single-use articles. Ricotta containers used to store basil and Alfredo sauce
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink, ice present
Food safety inspection conducted on 9/14/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).