RISTORANTE FABIO
Hancock Bridge Parkway
Florida, 33903
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food on cook's line wearing a gold bracelet.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken livers over raw fish in standup reach in cooler. Operator moved chicken below fish. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed out sanitizer bucket during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in stand up reach-in cooler. The owner placed the raw chicken beside the raw pork in stand up reach-in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding) and raw cod (46F - Cold Holding) in stand up reach-in cooler across 3 component sink. The owner is placing the raw chicken and raw cod on ice. **Corrective Action Taken**
Food safety inspection conducted on 4/3/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing a watch while preparing food.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in men or women restrooms used by employees.
- 08B-12-5:Basic - Stored food not covered. Observed breaded clams uncovered in reach in freezer in back kitchen area. Operator covered with wax paper during inspection. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris buildup. Operator put in dish area to wash. **Corrective Action Taken**
Food safety inspection conducted on 11/29/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).