NAUTI PARROT TIKI HUT
3448 Marinatown Lane
Florida, 33903
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ahi tuna and red snapper commercially packaged unopened iand thawing n reach in cooler on cook's line. Operator cut open all bags during inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed door to walk in cooler separating and coming apart.
- 08B-38-4:Basic - Food stored on floor. Observed open case of limes stored on floor in walk in cooler. Operator moved to shelf. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle to oven on cook's line. Operator put tongs in dish area to be washed. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in cook's line.
- 01B-01-4:High Priority - Dented/rusted cans present. Observed 1-#10 can of Jalapeño nacho slices in dry storage with large dent along rim. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over ready to eat live oysters. Operator moved oysters above raw fish. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored over Raw ground beef in walk in cooler on a speed rack. Operator put ground beef over chicken. Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ahi tuna commercially packaged thawing under refrigeration bearing label and not removed from packaging. Employee cut open bags during inspection. Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Observed floor drain cover missing end of cook's line.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed old Big 5 sign posted outside manager office. Emailed Big 6 poster to update. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at end of cook's line with bowl and towel inside. Operator removed items. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at end of expo line. Operator refilled. Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple fish at Walk in Cooler. Operator removed from reduced oxygen packaging. Corrected On-Site Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed at entrance to the bar. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp over chips at Reach in Freezer. Operator switched the food items. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam chowder 119F at Warmer Holding Unit. Operator reheated on stove to a minimum of 165F immediately. Corrected On-Site Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/7/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of walk-in cooler door damaged with exposed insulation. - From follow-up inspection 2023-09-14: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of walk-in cooler door damaged with exposed insulation. - From follow-up inspection 2023-09-14: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine was at 0 ppm. Operator setup three compartment sink and called for maintenance. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-14: Observed chlorine at 0ppm at callback. Operator stated machine was repaired after inspection. Operator showed invoice for dishwasher maintenance on 08/17/23 from Imperial Dade. Operator called back service technician for follow up repair. Set up three compartment sink for ware washing until machine is repaired. Time extend seven days per Kimberly Torbert. **Time Extended**
Food safety inspection conducted on 9/14/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small ceramic bowl in ready to eat food inside reach in cooler across from grill. Operator removed from food. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged tuna, Mahi, and red snapper bearing label to remove fish from reduced oxygen packaging before thawing. Operator had employee cut open all bags. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food for customers on cooks line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between two reach in coolers on cook's line. Operator removed knife and placed in dish area. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of walk-in cooler door damaged with exposed insulation.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine was at 0 ppm. Operator setup three compartment sink and called for maintenance. **Corrective Action Taken** Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray can of Hot Shots stored on shelf near dishwasher. Operator removed can. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Operator printed and hung up during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator printed and completed during inspection.
Food safety inspection conducted on 8/16/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).