NAUTI PARROT TIKI HUT
3448 Marinatown Lane
Florida, 33903
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ahi tuna and red snapper commercially packaged unopened iand thawing n reach in cooler on cook's line. Operator cut open all bags during inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed door to walk in cooler separating and coming apart.
- 08B-38-4:Basic - Food stored on floor. Observed open case of limes stored on floor in walk in cooler. Operator moved to shelf. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle to oven on cook's line. Operator put tongs in dish area to be washed. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in cook's line.
- 01B-01-4:High Priority - Dented/rusted cans present. Observed 1-#10 can of Jalapeño nacho slices in dry storage with large dent along rim. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over ready to eat live oysters. Operator moved oysters above raw fish. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored over Raw ground beef in walk in cooler on a speed rack. Operator put ground beef over chicken. **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ahi tuna commercially packaged thawing under refrigeration bearing label and not removed from packaging. Employee cut open bags during inspection. **Corrected On-Site**
- 29-18-4:Basic - Drain cover(s) missing. Observed floor drain cover missing end of cook's line.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed old Big 5 sign posted outside manager office. Emailed Big 6 poster to update. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at end of cook's line with bowl and towel inside. Operator removed items. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at end of expo line. Operator refilled. **Corrected On-Site**
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).